絕對無可挑剔的服務和食物。從開始到結束的食物和服務都是無與倫比的。戴眼鏡的員工是一位特別個性和知識淵博的年輕女士。整個晚上她微笑,詳細講解每道菜,廚師出來最後迎接我們,這家餐廳應該是米其林三星。

Harry's Piccolo Restaurant

我們在裏雅斯特呆了五天,在那裏吃了很多好的食物,但這可能是我們在訪問期間最好的。

酒公司爲菜單品種(不但包括三十酒和特色,還包括意大利的早期標準和這麼多好肉)和單一禮的員工進行全票推廣。我拿了一些優秀的酒和一布萊特爾🥨來帶像子一樣,女(美)了我剛剛了,真誠的戶和提升自動應用。

裏雅斯特的裏夫小餐廳。我們在9.45pm訂了一張桌子,但門口的傢伙說吃飯太晚了,我們不得不提醒他,他們通過app接受了我們的預訂,9.45pm是餐廳的選擇。他們讓我們吃了一頓快餐,食物很好,yummies很容易接受。位置不是很好,但食物很好吃,準備得很好,但你必須努力工作。祝你好運。

裏雅斯特最古老的咖啡也保持午餐的排名。我們嘗試了經典的primo(意大利麪)和secondo(魚給我,肉給我妻子),4個菜很棒。Sacher 甜點是奧地利的品質,咖啡(人蔘和經典的濃縮咖啡)是偉大的。

在恢復之前,它是一個特殊的服務質量,食物是優秀的,昨天,不幸的是,糟糕的驚喜:中的食物和糟糕的服務......

Absolutely impeccable service and food.  From start to finish the food and service was unbeatable.  The employee who wears glasses is an especially personable and knowledgeable young lady.  She smiled the entire evening and explained each dish in exquisite detail.  The chef came out and greeted us at the end.  This restaurant should be three Michelin stars.

This was our last night in Trieste and I could not think of a more spectacular way to celebrate our amazing time here. Every facet of this culinary jewel was pitch perfect&mdash;from the moment we entered until our last farewells, we were treated like royalty. Each bite astounded with both complexity of flavor and synchrony of presentation, bursting with gifts of ingenuity and delight like nothing we had ever tasted before. And I have no words for the wine&mdash;felt like divinely crafted libations. The service was impeccable&mdash;knowledgeable and gracious, making a distinct and deeply personal connection. Thank you, Harry&rsquo;s Piccolo, for giving my husband and I perhaps the best evening at any restaurant in our 48 years of marriage&mdash;we loved every single minute.

這是我們在裏雅斯特的最後一晚,我想不出更壯觀的方式來慶祝我們在這裏的美妙時光。這個烹飪寶石的每個方面都是完美的 - 從我們進入的那一刻到最後的告別,我們被視爲皇室成員。每一口都震驚於口味的複雜性和展示的同步,充滿了創造力和喜悅的禮物,就像我們以前沒有品嚐過的那樣。我對葡萄酒沒有任何語言感覺就像神聖的解放。服務無可挑剔知識淵博,親切,形成了鮮明而深刻的個人聯繫。謝謝你,哈利的皮科洛,給我丈夫和我也許是我們48年婚姻中任何一家餐館最好的夜晚我們喜歡每一分鐘。

The Harry&#39;s Piccolo restaurant is not as small as the name refers. It is located in piazza Unita İtalia, the most beautiful piazza in Trieste. We had a tasting menu with 7 delicious little courses. Although it is said 7 courses in fact, we started with 5 little amuse boushes, each of which was havenly tasty and followed by a few more little bites and warm home baked bread that is served with both butter from Normandy and the best quality extra virgin olive oil, which was topped up if you wish to have more. We wede offered extra bread when we finished the first loaf. We were full already before the menu started being served. There were two types of tasting menu interaction, &#39;Sea... Sea... Sea&#39; and &#39;Interactions&#39;. We opted for the second. The first one was only fish whereas the other was mixed with fish and red meat like rabit, lamb, wuggby and sweetbread etc. The dessert was the best one. The service was to perfection. The staff was very well trained and friendly. They jept changing the napkins, giving wet tissues to clean the fingers. The wine selection was excellent. To us, this restaurant should have been three starred, not two. We have never been to such a good one. We are keen michelin restaurant consumers and went to many of them around the world but not like this. We believe the restaurant will be upgraded soon. Thank you to tge staff and the chef who came to greet us in the end of the dinner.

哈里的皮科羅餐廳沒有名字提到的小,它位於裏雅斯特最美麗的廣場Unitalia廣場。我們有一個品嚐菜單,有7個美味的小課程。雖然據說實際上有7個課程,但我們從5個小有趣的香波開始,每個都很好吃,然後再加上一些小咬和溫暖的家庭烤麪包,這些麪包都是諾曼底的黃油和最好的優質的額外處女橄欖油,如果你想多吃一點,它就加滿了。當我們吃完第一個麪包時,我們提供了額外的麪包。在菜單開始供應之前,我們已經吃飽了。品嚐菜單互動有兩種,&ldquo;Sea... Sea... Sea&rdquo;和&ldquo;Interactions&rdquo;,我們選擇了第二種,第一種只有魚,而另一種則與魚和紅肉混合,如Rabit,lamb,wuggby和sweetbread等。甜點是最好的,服務是完美的,工作人員訓練有素,很友好,他們jept換餐巾紙,給溼紙巾清潔手指,葡萄酒選擇非常棒。對我們來說,這家餐廳應該是三星,而不是兩個。我們從來沒有去過這麼好的。我們熱衷於米其林餐廳的消費者,去了世界各地的許多人,但不喜歡這樣。我們相信餐廳很快就會升級。感謝tge工作人員和晚餐結束時來迎接我們的廚師。

Interesting cooking with regional touch. Very spicy, some dishes overly spicy - comparable with Amador in Vienna two years ago. Menu highlight is the dessert - fruity, spicy and sweet in perfect combination. Service excellent. Wine list offers sufficient choices

有趣的烹飪與區域接觸。非常辣,一些菜餚過於辣 - 與兩年前在維也納的阿馬多爾相美。菜單亮點是甜點 - 水果,辣和甜完美結合。服務極好。葡萄酒清單提供了充足的選擇

This restaurant has lived long past its prime. The interiors were bleak and unwelcoming. The tables were all one size so parties of two sat at a table for eight persons. The tables were unattractive and not set, the only element on the table was a battery operated light. Fine dining includes pleasing all the senses and visually this restaurant was deplorable. The presentation of the food was ordinary at best, the tableware was ordinary and unrelated. The food was unmemorable. The ma&icirc;tre d&#39; was a fast hustle. the other wait staff followed his example. Their needs were placed before the dinners - they did not listen to our requests, they did not answer or questions and they frequently interrupted our conversations for their personal convenience. Although our primary server tried hard, when it came to the cheese course she was unaccomplished/uninformed. even though the restaurant has only two stars, you should take away three stars. The experience was worse than disappointing.

這家餐廳早已過了它的黃金時期。內部是暗淡的,不歡迎。桌子都是一號的,所以兩個人的聚會坐在一張桌子旁,可以容納8人。桌子沒有吸引力,沒有設置,桌子上唯一的元素是電池操作的燈。精緻的用餐包括令人愉快的所有感官,視覺上這家餐廳是可悲的。食物的展示充其量是普通的,餐具是普通的和不相關的。食物令人難忘。馬特是一個快速的喧囂。其他等待的工作人員也跟着他的例子。他們的需要被放在晚餐前,他們沒有聽我們的請求,他們沒有回答或問題,他們經常打斷我們的談話,因爲他們的個人方便。雖然我們的主要服務器努力嘗試,但當談到奶酪課程時,她沒有完成/不知情。即使餐廳只有兩顆星,你應該帶走三顆星。體驗比令人失望更糟糕。

Harry's Piccolo Restaurant

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